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High Spirits is seeking a highly skilled and experienced Executive Chef to lead our dynamic kitchen team. As a key member of our culinary team, you will be responsible for planning and organizing our menu offerings, ensuring exceptional quality and presentation.
Key Responsibilities:- Menu Planning and Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet our high standards of quality and presentation.
- Kitchen Operations: Oversee the daily operations of our kitchen, including inventory management, staff supervision, and maintaining a clean and safe working environment.
- Team Leadership: Lead and motivate our kitchen team to achieve exceptional results, providing guidance and support to ensure they meet their full potential.
- Cost Control: Manage kitchen costs, including food, labor, and supplies, to ensure we maintain a competitive edge in the market.
- Quality Control: Ensure that all dishes meet our high standards of quality and presentation, maintaining a high level of customer satisfaction.
- Culinary Experience: A minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen environment.
- Culinary Education: A Certificate III/IV in Commercial Cooking or equivalent.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Problem-Solving Skills: Ability to resolve issues quickly and effectively, maintaining a calm and composed demeanor under pressure.
- Organizational Skills: Excellent organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Competitive Salary: A competitive salary package, commensurate with experience.
- Benefits: A range of benefits, including employee discounts, free meals, and salary packaging.
- Opportunities for Growth: Opportunities for career advancement and professional development, within a dynamic and growing organization.