Executive Chef
3 weeks ago
Urban Regale Pty Ltd seeks a highly skilled and experienced Chef to lead our kitchen team. The ideal candidate will have a passion for menu innovation, a keen eye for detail, and excellent leadership skills.
KEY RESPONSIBILITIES- Develop and implement innovative menu concepts, ensuring high-quality dishes that meet customer expectations.
- Lead and manage a team of kitchen staff, providing guidance, training, and support to ensure seamless kitchen operations.
- Plan and manage kitchen budgets, inventory, and supplies, minimizing waste and ensuring efficient use of resources.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
- Stay up-to-date with culinary trends, techniques, and technologies, applying knowledge to enhance menu offerings and kitchen operations.
- Proven experience in a senior culinary role, with a strong track record of menu innovation and team leadership.
- Excellent communication, interpersonal, and problem-solving skills, with the ability to motivate and inspire team members.
- Strong organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality and safety.
AQF Associated Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2) in a relevant field, such as culinary arts or hospitality management.
EXPERIENCEA minimum of 2 years of experience in a similar role, with a proven track record of success in menu innovation, team leadership, and kitchen operations.
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