Master Culinary Leader

2 weeks ago

Shire of Mornington Peninsula, Australia Frontline Recruitment Full time
About This Role

We are seeking an experienced and innovative Executive Chef to lead our kitchen operations and drive culinary excellence. The successful candidate will have a proven track record of menu planning, food preparation, and team management.

Key Responsibilities
  1. Lead and manage all aspects of kitchen operations, ensuring a high level of food quality and presentation.
  2. Develop and execute new dishes and seasonal menus that align with our business brand and vision.
  3. Mentor and train a strong team, promoting a culture of excellence and innovation.
  4. Collaborate with the management team to develop and launch new venues and initiatives.
  5. Ensure effective cost management and budget control, maintaining a solid understanding of financial and business acumen.
  6. Maintain a thorough understanding of all health, safety, and hygiene standards, ensuring a safe and healthy work environment.
  7. Work closely with front-of-house staff to ensure seamless service and enhance the overall guest experience.
Requirements
  1. Proven experience as a Head or Executive Chef in an established venue with multiple outlets.
  2. A passion for creative menu development and a commitment to culinary excellence.
  3. Strong leadership skills, with the ability to inspire and motivate a team.
  4. Excellent knowledge of kitchen operations, food safety, and hygiene.
  5. Strong organisational and time management skills, with the ability to work under pressure.
What We Offer
  • A competitive salary and benefits package for the right candidate.
  • Opportunities for professional growth and development, with access to high-quality ingredients and creative freedom to design menus.
  • A dynamic and collaborative work environment, with a focus on work-life balance and genuine opportunities for career advancement.

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