Executive Chef

2 weeks ago


North Ryde, New South Wales, Australia TGI Fridays Full time

**About the Role**

TGI Fridays is seeking a talented Line Cook to join our kitchen team at Macquarie restaurant. As a Line Cook, you will be responsible for producing high-quality American food in a fast-paced environment while maintaining the highest standards of Food Safety and Execution.

Key Responsibilities:

  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Ensure that all meals are served in a timely manner and are of the highest possible quality.
  • Work collaboratively with other kitchen staff to maintain a safe and hygienic kitchen environment.
  • Participate in ongoing training and development to improve culinary skills and knowledge.

Requirements:

  • Fully Trade Qualified in Commercial Cookery or equivalent.
  • Cert 3 in Commercial Cookery or equivalent.
  • Experience in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.

What We Offer:

  • A competitive remuneration package.
  • A rapidly expanding business with opportunities to progress within the company.
  • A supportive work environment with ongoing training and development opportunities.

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