Executive Chef
2 weeks ago
**About the Role**
TGI Fridays is seeking a talented Line Cook to join our kitchen team at Macquarie restaurant. As a Line Cook, you will be responsible for producing high-quality American food in a fast-paced environment while maintaining the highest standards of Food Safety and Execution.
Key Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation.
- Ensure that all meals are served in a timely manner and are of the highest possible quality.
- Work collaboratively with other kitchen staff to maintain a safe and hygienic kitchen environment.
- Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements:
- Fully Trade Qualified in Commercial Cookery or equivalent.
- Cert 3 in Commercial Cookery or equivalent.
- Experience in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
What We Offer:
- A competitive remuneration package.
- A rapidly expanding business with opportunities to progress within the company.
- A supportive work environment with ongoing training and development opportunities.
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