Executive Chef Coordinator
1 week ago
We're on the lookout for a talented Head of Kitchen Operations at our Kingpin North Strathfield venue. As the head of department, you will be responsible for ensuring the smooth operation of the kitchen day-to-day, inclusive of managing stock and cooking alongside our team. You will lead & develop a skilled team of chefs to promote success in our venue, participate in Parties, Group & Corporate and Celebratory premium events by providing food & FUN to every guest, and champion safety & our mission of creating memorable guest experiences. You will be supported by & work closely with the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
Key Responsibilities:
- Manage kitchen operations to ensure seamless service delivery
- Lead and develop a high-performing team of chefs
- Participate in premium events to provide exceptional food and service
- Champion safety and guest experience
Requirements:
- A hands-on and effective leader with sound knowledge of running a high-volume kitchen and skills in perfect execution
- Passionate about striving for perfection in executing the menu to give our guests a consistently remarkable experience
- Highly organized and able to work under pressure to create amazing experiences for our corporate & social group bookings
- Driven by high standards and able to instill the same pride in your team
- A true partner that can make themselves indispensable to the team
- The epitome of our values; FUN, REMARKABLE, REAL, OBSESSED, PARTNER
What You'll Get:
- The opportunity to work with a dynamic and passionate team
- Growth opportunities to advance your career
- Incredible discounts + perks across all brands over Australia & NZ
- Being a part of a culture that will make you jump out of bed in the morning
We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility. We are always #BetterTogether.
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