Fine Dining Restaurant Manager

1 month ago


Brisbane, Queensland, Australia Frontline Hospitality QLD Full time
Restaurant Manager - Fine Dining Venue

We are seeking a highly skilled Restaurant Manager to lead our fine dining venue in a luxury hotel setting. As a seasoned professional, you will be responsible for delivering exceptional guest experiences, managing high-performing teams, and driving revenue growth through effective menu planning and promotions.

Key Responsibilities:
  • Lead a team of hospitality professionals to deliver outstanding service and guest satisfaction.
  • Develop and implement comprehensive training plans to foster talent growth and ensure team members are well-prepared to deliver exceptional service during peak periods.
  • Manage financials, with a strong focus on maximising profit through effective menu planning and venue promotions.
  • Maintain a lead-from-the-front mentality and act as a brand ambassador, actively promoting the beverage and food culture.
  • Conduct duties courteously, safely, and efficiently, adhering to policies and procedures to uphold high service and guest satisfaction.
Requirements:
  • Minimum three years experience as a Restaurant Manager in the fine dining sector.
  • Strong business acumen, with previous experience managing financials and driving revenue growth.
  • Proven ability to lead high-performing teams and deliver exceptional guest experiences.
  • Strong knowledge of food and beverage, with a focus on menu planning and promotions.
What We Offer:
  • Competitive remuneration and impressive bonus structure.
  • Incredible discounts across international brands on hotel stays and food and beverage options.
  • A collaborative and supportive work environment that values your contribution.
  • Free dry cleaning.
  • Employee Assistance programs, mindfulness initiatives, and medical cover.


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