Dining Service Attendant
2 weeks ago
About Sofitel Brisbane Central
Sofitel Brisbane Central is a renowned hotel in the heart of Brisbane city, offering luxurious accommodations, world-class dining, and exceptional hospitality.
Job Role: Food and Beverage Attendant
The Food and Beverage Attendant will provide personalized service to esteemed guests at Bistro Suzette, the flagship restaurant of Sofitel Brisbane Central.
The ideal candidate will guide guests through a diverse menu, offering expert recommendations on dishes and wine pairings, and ensuring every order is tailored to individual preferences.
Key Responsibilities
- Coordinate with the kitchen team to time courses perfectly and maintain fine dining standards.
- Provide exceptional guest service, communication skills, and a deep understanding of food and beverage.
- Maintain table settings and presentation to the highest standards.
- Ensure every guest leaves with an unforgettable dining experience.
Requirements
Qualified candidates will possess:
- A minimum of one year experience in a la carte dining service.
- Responsible Service of Alcohol qualification.
- Food safety and hygiene knowledge.
- Basic knowledge of wine.
- Exemplary personal presentation standards.
Benefits and Opportunities
Sofitel Brisbane Central offers a supportive and inclusive team environment, with a range of benefits and development opportunities, including wellbeing initiatives and career growth prospects.
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