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Executive Chef Position
3 weeks ago
Dynamic Culinary Leader
Crowne Plaza Melbourne Carlton is set to revolutionize the hospitality industry with its vibrant cosmopolitan hotel concept. Strategically located near world-class universities in Melbourne's Innovation District, our hotel offers an unparalleled urban getaway experience.
Our stunning new restaurant aims to become Carltons culinary hub for those seeking a unique and exceptional dining experience.
We are committed to creating an unforgettable atmosphere for corporate and social events. Our flexible conference spaces and function rooms are equipped with state-of-the-art audio-visual technology, while our private dining room offers an exclusive and intimate experience.
Elevate your culinary career by joining our team as a seasoned Sous Chef who can lead a passionate group of professionals dedicated to delivering exquisite dishes, celebrating the best of seasonal and locally sourced produce.
A glimpse into your daily responsibilities:
- Build and lead a high-performing team focused on delivering exceptional dining experiences.
- Support the Executive Chef in setting up the department, ensuring seamless operations for our first guests and visitors.
- Assist in curating a unique and exciting menu, showcasing the finest locally sourced produce.
- Deliver memorable culinary experiences that exceed our guests' expectations.
- Champion a dynamic and professional culture committed to meeting our high standards of quality, flair, and creativity.
- Manage and train staff, assessing performance and supporting professional development programs.
- Order supplies and exercise stock control and inventory management.
- Support the broader food and beverage operations of the hotel, including room service, conferencing & events.
What we're looking for:
- At least 5 years of experience working in a similar role in a busy restaurant or hotel.
- The ability to build and lead a collaborative team.
- The capacity to work efficiently under pressure and prioritize tasks effectively.
- A creative and innovative approach to cooking and menu planning.
- Excellent communication skills and the ability to collaborate effectively with other departments and staff.
- A commitment to maintaining high standards of food safety and hygiene.
- Full unrestricted Australian working rights.
What you can expect from us:
We invest in our people, offering a competitive salary, impressive accommodation discounts, and top-notch training opportunities.
We strive to create inclusive teams where everyone feels welcome, valued, and respected. We promote equal employment opportunities and celebrate diversity.
Our mission is to deliver True Hospitality for Good, making our guests and colleagues feel cared for, recognized, and respected worldwide.
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