Executive Chef Position

5 days ago

Melbourne, Victoria, Australia beBeeChef Full time $68,000 - $75,000

Lead chefs who thrive in fast-paced environments will excel in this role. Our ideal candidate oversees daily kitchen service, executing a seasonal menu with a focus on quality ingredients and culinary excellence.

Key Responsibilities
  • Effectively manage kitchen operations to deliver seamless service
  • Collaborate with the culinary team to develop innovative seasonal menus
  • Maintain a clean, organized, and efficient kitchen environment
  • Ensure high standards of food safety and hygiene at all times
  • Contribute to menu development and create exciting daily specials
  • Mentor junior staff to enhance their skills and confidence
Requirements
  • Demonstrated experience as a senior chef or lead cook in a bistro, café, or gastro pub
  • Confidence in managing multiple kitchen stations – grill, pans, larder
  • Passion for showcasing seasonal produce and premium ingredients
  • Ability to perform under pressure and maintain consistency during peak periods
  • Strong organizational, reliability, and attention to detail skills
  • Proven leadership abilities and a positive attitude towards teamwork

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