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Culinary Professional

1 month ago

Bull Creek, Australia The Little Parry Full time

We are seeking a skilled Culinary Professional to join our team at The Little Parry. The position is full-time.

For a successful candidate, an annual salary of $73,150 + superannuation will be offered.

Responsibilities:


• Set up workstations at the beginning of the shift with the required ingredients and cooking equipment.


• Assist the chef with supervising food preparation activities of other kitchen staff.


• Collaborate with kitchen staff to coordinate meal preparation and service.


• Prepare ingredients to use in cooking, including chopping, peeling, mixing, and cutting.


• Cook food items by grilling, frying, sautéing, and other cooking methods as specified in the recipe or as directed by the chef.


• Monitor cooking times and temperatures to ensure food safety and quality.


• Assemble dishes and ensure great presentation by garnishing the plate as directed by the chef.


• Comply with all work health and safety policies and establishment procedures.


• Maintain cleanliness and sanitation of equipment, food storage, and work areas.


• Comply with all food sanitation requirements by properly handling food and ensuring food is correctly stored.


• Check the quality of ingredients.


• Assist the chef in monitoring stock and placing orders when there are shortages.


• Assist in menu planning and development, including recipe testing and creation.


• Adhere to dietary restrictions and special requests from customers.