Creative Mixologist Lead

1 week ago

Sydney, New South Wales, Australia beBeeBartender Part time $55,000 - $85,000
About The Bartender Role

The role involves managing the seamless operation of a cocktail-forward bar, showcasing classic cocktails with Australian inspiration and a dynamic wine list. It includes leading the bar team, fostering creativity, maintaining high service standards, and ensuring adherence to recipes, cost controls, and rosters.

The ideal candidate will have substantial experience managing fast-paced cocktail bars and possess strong leadership, excellent communication, and the ability to inspire a cohesive team. Empathy, humility, and enthusiasm are key traits for cultivating a vibrant and enjoyable work environment.

Key Responsibilities
  • Lead and motivate the bar team to foster a collaborative and engaging environment.
  • Conduct daily briefings to align staff on operational goals and customer expectations.
  • Address team concerns with empathy and maintain morale during high-pressure periods.
  • Ensure staff adhere to service standards and bar protocols.
Cocktail Creation & Delivery
  • Ensure all drinks are prepared according to provided recipes and presented impeccably.
  • Conduct regular tasting sessions to maintain consistency and excellence.
  • Monitor stock control on COGS and recipe maintenance.
  • Ensure guest satisfaction ratings on cocktails exceed 90%.
Wine & Food Service
  • Ensure all food and wine are presented and served according to standards.
  • Maintain optimum serving conditions for wine.
  • Oversee adequate stock control and ordering.
Stock Management
  • Monitor and maintain bar inventory levels, ensuring proper rotation and minimal waste.
  • Execute stock orders accurately and promptly to avoid service disruptions.
Operational Oversight
  • Ensure the bar is set up and operationally ready before service begins.
  • Oversee bar closing procedures, ensuring equipment is cleaned and securely stored.
  • Conduct bi-monthly equipment servicing and weekly deep cleans, including grinders.
Customer Engagement
  • Anticipate and respond to customer needs, ensuring a personalised and enjoyable experience.
  • Address customer inquiries and resolve any issues promptly and professionally.
  • Foster a positive and welcoming atmosphere for guests and team members.
Team Collaboration
  • Work closely with all departments to ensure smooth operations.
  • Assist management with reasonable ad hoc duties as required.
  • Be flexible and willing to assist in various tasks across the venue.
Additional Responsibilities
  • Occasionally work outside standard operating hours with sufficient notice.
  • Participate in team meetings and contribute ideas for improving operations.
  • Assist with catering, events, marketing, and activations.
Work Health and Safety
  • Maintain and enforce safe work practices, ensuring WHS standards are met.
  • Ensure compliance with Responsible Service of Alcohol (RSA) and food safety standards.
  • Educate team members on WHS policies to maintain a safe environment.
Values

All actions and behaviours must reflect the philosophy and values of the establishment:

  • Putting people first
  • Fostering community
  • Working together as a team
  • Constantly learning and growing

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