Executive Chef

Job Title: Executive ChefWe are seeking a highly skilled and innovative Executive Chef to lead our culinary team at a luxury resort in the Whitsundays. As a key member of our management team, you will be responsible for overseeing the culinary operations, ensuring exceptional food quality, and delivering a memorable dining experience for our guests.Key...

Executive Chef OpportunityWe are seeking a highly skilled and innovative Executive Chef to lead our culinary team at a luxury resort in the Whitsundays.Key Responsibilities:Design and execute seasonal menus that showcase local ingredients and modern cooking methodsLead and mentor a high-performing kitchen team, fostering a positive and productive work...

Executive Chef Opportunity at a Luxury Resort in the WhitsundaysWe are seeking an innovative and skilled Executive Chef to oversee the culinary operations at a luxury resort in the Whitsundays. As a key member of our team, you will be responsible for ensuring excellence in food preparation, presentation, and consistency across all dining experiences.Key...

Executive Chef Opportunity at a Luxury Resort in the WhitsundaysWe are seeking an innovative and skilled Executive Chef to lead our culinary team at a luxury resort in the Whitsundays. As a key member of our management team, you will be responsible for overseeing the culinary operations and ensuring excellence in food preparation, presentation, and...

Executive Chef Opportunity at a Luxury Resort in the WhitsundaysWe are seeking an innovative and skilled Executive Chef to oversee the culinary operations at a luxury resort in the Whitsundays. As a key member of our team, you will be responsible for ensuring excellence in food preparation, presentation, and consistency across all dining experiences.Key...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our dynamic kitchen team at Frontline Hospitality QLD. As a key member of our culinary team, you will play a vital role in delivering exceptional food quality and service to our customers.Key Responsibilities:Assist the Head Chef in menu planning, costing, and stock controlOversee...

This role offers a unique opportunity to advance your culinary career in a dynamic environment.About the Company:Frontline Hospitality QLD is a leading hospitality provider, renowned for its welcoming atmosphere and exceptional service.About the Role:We are seeking a highly skilled and motivated Sous Chef to join our team and contribute to the success of our...

About the Role:The Frontline Hospitality QLD team is seeking a highly skilled Sous Chef to lead the kitchen operations in our thriving pub in Mackay. As a key member of the culinary team, you will be responsible for menu development, overseeing daily kitchen operations, and ensuring high standards of food quality and safety.Key Responsibilities:Develop and...

Rare Bar & Grill is a dynamic restaurant located in the heart of Mackay CBD, offering an energetic and supportive environment for culinary professionals.We are seeking an experienced Executive Chef and Restaurant Manager to join our team, overseeing daily kitchen management, inventory control, and food costing. The ideal candidate will possess strong...

About Cater CareCater Care is a leading Australian-owned and operated catering and facilities services provider. We pride ourselves on creating a home away from home for thousands of people across various sectors, including education, business, and residential care.Our Unique CultureWe have a unique culture that sets us apart from our competitors. Our team...

About the RoleThe Chef de Partie will play a pivotal role in upholding the venue's high standards. Reporting to the Sous and Head Chef, you'll oversee your section, contribute to menu innovation, and ensure a smooth service during peak times.Your Key Responsibilities:Manage your section autonomously, utilizing strong leadership skills and a positive...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at St Vincent de Paul. As a key member of our culinary team, you will be responsible for overseeing the development, preparation, and delivery of nutritionally balanced meals that cater to diverse client requirements.Key ResponsibilitiesOversee the development,...

About the Role:The Chef de Partie will be responsible for overseeing a section of the kitchen, contributing to menu innovation, and ensuring smooth, efficient service during peak times. This role requires a minimum of 2 years of experience as a Chef de Partie in a fast-paced, high-quality venue. The ideal candidate will have a strong understanding of kitchen...

About the RoleWe are seeking a highly skilled and creative Pastry Chef to lead our dessert offerings and elevate the dining experience at our world-renowned luxury island resort. As a Pastry Chef, you will have the opportunity to collaborate with our Head Chef to design and execute a diverse range of desserts, pastries, and baked goods, ensuring every dish...

About the RoleWe are seeking a highly skilled and creative Pastry Chef to lead our dessert offerings and elevate the dining experience at our world-renowned luxury island resort. As a Pastry Chef, you will have the opportunity to collaborate with our Head Chef to design and execute a diverse range of desserts, pastries, and baked goods, ensuring every dish...

Rare Bar & GrillWe are seeking an experienced Chef to join our dynamic team at Rare Bar & Grill, a multiple-outlet restaurant located in the heart of Mackay CBD. Our restaurant boasts a supportive environment, with a structured management system and experienced directors.Position Details:Permanent Salary Position: 45 hours per weekSalary: $74,000 - $80,000...

About Cater CareCater Care is a leading Australian-owned and operated catering and facilities services provider. We pride ourselves on creating a home away from home for thousands of people across various sectors, including education, business, and residential care.Our Unique CultureWe have a unique culture that sets us apart from our competitors. Our team...

About the RoleThe Chef de Partie will be responsible for overseeing their section of the kitchen, contributing to menu innovation, and ensuring a smooth and efficient service during peak times. This role is ideal for an experienced chef looking to take charge of a section and build skills in a supportive kitchen environment.About the CompanyFrontline...

Cater Care Retail seeks a Contract Chef to join our quick-service retail operation at a quick-service retail operation.Key Responsibilities:Responsible for food preparation including bulk cookingAbility to work independently performing various kitchen tasksDishwashing and cleaning kitchen & dining areasAdhering to food hygiene and safety practicesProviding...

About the RoleWe are seeking a highly skilled and experienced Chief Cook to join our team at St Vincent de Paul. As a key member of our culinary team, you will be responsible for overseeing the development, preparation, and delivery of nutritionally balanced meals that cater to diverse client requirements.Key ResponsibilitiesDevelop and implement meal plans...