Executive Chef
1 day ago
We are seeking an experienced Chef to lead our kitchen team at Suman dhillon pty ltd. The ideal candidate will have a passion for delivering high-quality dishes and a proven track record in managing a busy kitchen environment.
Key Responsibilities:
- Prepare and cook high-quality dishes according to standards and recipes.
- Design and update menus and prices as per the needs of the business.
- Ensure all dishes are prepared to our high standard.
- Control and direct food preparation processes and other kitchen-related duties.
- Monitor and record inventory and order supplies as necessary.
- Ensure OH&S and food hygiene requirements are met.
- Work unsupervised and in a team while maintaining a secure and friendly working environment.
- Assist in overseeing kitchen operations, ordering, and stock control.
- Ensure compliance with food safety and health regulations.
- Participate in staff meetings to discuss operational improvements and team performance.
Requirements:
- Advanced understanding and appreciation of all aspects of food and its service.
- 2+ years of proven kitchen experience in a busy environment.
- Qualifications in commercial cookery (Cert IV or higher).
- Flexible availability.
- Strong leadership, motivational, and people skills.
- Effective communication skills.
- Overall knowledge of operations, ordering, stock control, and working to budgets.
Salary: $73,000 to $78,000 plus super or higher depending on experience.
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