Executive Chef
3 days ago
Moon and Back Cafe, a part of Suman Dhillon Pty Ltd, is seeking a highly skilled and experienced Chef to lead our kitchen team.
The ideal candidate will have a strong passion for delivering exceptional culinary experiences and a proven track record of success in a fast-paced kitchen environment.
- Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise and meet the evolving tastes of our customers.
- Lead a team of skilled chefs and kitchen staff to ensure seamless service delivery and high-quality food presentation.
- Collaborate with our culinary team to design and execute innovative menu concepts and promotions.
- Manage kitchen inventory, ordering, and stock control to optimize efficiency and minimize waste.
- Ensure compliance with food safety and health regulations, maintaining a clean and safe working environment.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements:
- Advanced culinary degree or equivalent experience.
- Minimum 2+ years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
- Proven track record of success in menu development, kitchen operations, and team leadership.
- Strong communication and interpersonal skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and health regulations, with the ability to maintain a clean and safe working environment.
- Ability to work effectively in a fast-paced kitchen environment, with a focus on delivering exceptional customer experiences.
What We Offer:
A competitive salary package, including a base salary of $73,000 to $78,000 per annum, plus superannuation.
Opportunities for career growth and professional development, in a dynamic and supportive team environment.
A chance to be part of a successful and growing business, with a focus on delivering exceptional customer experiences and driving business success.
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