Executive Chef
3 weeks ago
We are seeking an experienced and skilled Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences to our customers.
About the Role:
- Oversee the preparation and presentation of high-quality Indian dishes in a fast-paced environment.
- Manage a team of kitchen staff, including training and development, to ensure smooth workflow and exceptional customer service.
- Maintain a clean and organized kitchen environment, adhering to food safety regulations and hygiene standards.
- Collaborate with the culinary team to develop and implement new menu ideas and promotions.
Requirements:
- Strong culinary skills and knowledge of Indian cuisine, with a minimum of 1-2 years of experience in a professional kitchen environment.
- Excellent leadership and communication skills, with the ability to work under pressure and meet deadlines.
- Passion for delivering exceptional customer service and a positive attitude towards teamwork and collaboration.
About Us:
Triamvkam Pty Ltd is a renowned Indian restaurant committed to delivering authentic flavours and exceptional culinary experiences. We are passionate about providing a warm and welcoming atmosphere for our customers and strive to create a positive and inclusive work environment for our team members.
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