
Senior Kitchen Manager
22 hours ago
Rockhampton's fresh-country heartbeat is a place where hospitality meets entertainment.
The Leichhardt Hotel brings a bold dining experience to Central Queensland. From live music to hearty pub fare, we're firing up something special in the Beef Capital of Australia.
Job OverviewWe are looking for a passionate and motivated hospitality professional with experience in high-volume kitchens.
- Strong leadership skills to mentor and develop the team
- Ability to run the kitchen in the absence of the Head Chef
- Commitment to maintaining food quality, consistency, and safety standards
To succeed in this role, you will need:
- Minimum 3+ years of experience as a Sous Chef or senior CDP
- Ability to manage service, prep, and ordering with precision
- Understanding of cost control and budgets
- A proactive approach to menu development and innovation
As part of our dynamic team, you will enjoy:
- Staff discounts at multiple venues across Australia & NZ
- Career growth opportunities in a fast-paced company
- A culture that encourages innovation and rewards success
- Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
Apply now on Seek or visit our careers page—our team will be in touch soon
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