Executive Chef for Modern Australian Cuisine

2 days ago

Red Hill, Queensland, Australia Lancemore Hotel Group Full time

Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities since 1986, renowned for curated places, understated luxury, and a welcoming signature touch.

We are seeking an experienced Executive Chef to join our dynamic team and play a key role in crafting menus that reflect the essence of modern Australian cuisine. The ideal candidate will be passionate about creating memorable dishes that celebrate local produce.

About the Role:

  • Work closely with our kitchen brigade to deliver exceptional dining experiences.
  • Assist in the creation and execution of menus that change with the seasons, ensuring a fresh and innovative approach to each service.
  • Be a hands-on team member, with a can-do attitude, while maintaining high standards in all aspects of kitchen operations.
  • Ensure compliance with food safety regulations and help manage kitchen costs effectively.
  • Assist the Head Chef with menu preparation and ensuring adequate supplies are available for expected service.
  • Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
  • Maintain excellent presentation standards and cost control for all food service delivery.
  • Ensure budget management with stock rotation and food wastage. Have stock control procedures implemented and maintained.
  • Prepares and ensures availability of mise en place as required.
  • Keep all working areas clean and tidy and ensure health and safety regulations are met.
  • Ensure all equipment is maintained, serviced and cleaned.
  • Assist when required with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times.
  • Escalate any issues/concerns to the Head Chef as required.

About You:

  • Relevant qualifications in Commercial Cookery
  • Has proven experience in a high-end or luxury dining environment.
  • Is passionate about creating memorable dishes that celebrate local produce.
  • Thrives in a collaborative team environment and has strong communication skills.
  • Takes pride in their craft and has a keen eye for detail.
  • Is flexible, adaptable, and ready to be part of a growing, forward-thinking company.
  • Enthusiasm and a creative approach to providing high-quality cuisine
  • Demonstrated understanding of Australian food safety and HACCP
  • Well presented, punctual and reliable
  • Ability to keep your section clean and organized with a good understanding of work flow and structure
  • Ability to prioritize and work under pressure
  • A passion for quality food and produce

What We Offer:

  • A competitive salary of $73K-$80K plus super.
  • Exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday **
  • A supportive team environment and opportunities for professional growth and development.

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