
Culinary Director
5 days ago
Executive Chef Position
The company seeks a highly skilled and experienced Executive Chef to lead the preparation and production of high-quality meals while adhering to HACCP guidelines.
As part of the team, you will be responsible for ensuring the smooth operation of production and distribution areas, utilizing your leadership skills to provide direction and support to other kitchen staff in maintaining a clean and hygienic workplace.
Responsibilities:
- Supervise and coordinate the efficient operation of Production and Distribution areas
- Lead and motivate staff to achieve excellent food quality and presentation
- Prepare and produce high-quality foods following strict safety and hygiene protocols
- Maintain a safe and healthy work environment by adhering to safety policies and procedures
Qualifications:
- A Certificate III in Commercial Cookery or equivalent qualification
- Experience in bulk cooking (highly desirable) and aged care settings
- Proven understanding of current legislation and food handling guidelines
Benefits:
- Competitive compensation package with opportunities for career growth
- Flexible working conditions and work-life balance
- Birthday leave and professional development opportunities
- Discounted gym memberships and access to employee assistance programs
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