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Executive Culinary Director
3 weeks ago
We seek an accomplished culinary leader to spearhead our kitchen operations as we expand from one kitchen to three.
This is a pivotal leadership role that necessitates creativity, attention to detail, and the ability to manage high-volume food preparation.
The successful candidate will possess a passion for food, flavors, and building thriving kitchens. They will be responsible for menu development, team management, and ensuring exceptional quality and consistency in every dish.
This dynamic environment requires a true leader who can remain composed under pressure and deliver results.
We value chefs as talented individuals deserving respect, support, and opportunities for growth. As a Head Chef at The Fold, you will have the autonomy to shape and scale our culinary offering, working closely with our existing head chef to ensure a smooth transition.
Key Responsibilities:
- Develop and implement innovative menus that cater to diverse tastes and preferences.
- Lead and motivate a high-performing kitchen team to achieve exceptional results.
- Maintain the highest standards of quality and safety in food preparation and presentation.
- Foster a positive and inclusive work environment that encourages collaboration and growth.
Requirements:
- Proven experience as a Head Chef or equivalent position in a fast-paced kitchen environment.
- Strong culinary skills and knowledge of various cuisines and cooking techniques.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ambitious and driven individual with a passion for delivering exceptional results.
What We Offer:
- A dynamic and supportive work environment that encourages growth and development.
- A competitive salary and benefits package that reflects your value to the organization.
- The opportunity to work with a talented team of professionals who share your passion for food and hospitality.
