Culinary Leadership Role

2 days ago

Tamworth, New South Wales, Australia beBeeCulinary Full time $58,000 - $75,000
Job Opportunity: Executive Chef/Cook

We are seeking an experienced and skilled Executive Chef/Cook to oversee our kitchens.

Key Responsibilities:
  • Operate high-performance kitchen environments, ensuring seamless delivery of culinary experiences.
  • Assist with the recruitment and training of culinary staff, fostering a culture of excellence in food preparation and presentation.
  • Develop and implement menus that showcase creativity and flair, while maintaining high standards of quality and consistency.
  • Oversee inventory management, including ordering and stock control, to minimize wastage and optimize efficiency.
  • Maintain a clean and organized workspace, adhering to strict hygiene standards and regulatory requirements.
Requirements:
  • Relevant commercial cookery qualification or equivalent experience.
  • Minimum 2-3 years relevant commercial kitchen experience, preferably in a senior role.
  • Ability to work independently and as part of a fast-paced hospitality team, demonstrating strong communication and interpersonal skills.

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