Culinary Professional Wanted

4 days ago

Tamworth, New South Wales, Australia beBeeDemiChef Full time $70,000 - $80,000

We are seeking a skilled Demi Chef to join our culinary team.

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  1. The successful candidate will assist the Chef de Partie and Sous Chef in running a section of the kitchen, ensuring food quality, preparation, and presentation meet established standards.
  2. Responsibilities include preparing and cooking meals for lunch, dinner, and event service, following recipes and presentation standards.
  3. You will work across the grill, fryer, and other kitchen stations, maintaining consistent quality and speed.
  4. Organise an assigned section and ensure it runs efficiently and productively.
  5. Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
  6. Assist with training Commis Chefs and apprentices to desired standard, including full working knowledge of the section and department.
  7. Ensure all required tasks are completed accurately and within given time frames.
  8. Familiarize yourself with the other kitchens within the hotel, promoting flexibility and productivity.
  9. Meet and exceed customer expectations, enabling the restaurant and conferencing areas to be recognized as a purveyor of consistent, value for money, and quality cuisine.
  10. Support the kitchen management in training and guiding junior team members.
  11. Check all food is stored and handled as per current food health & hygiene (HACCP) regulations.
Key Requirements:
  • Certificate IV in Commercial Cookery or Kitchen Management or Diploma Level
  • Minimum 1 Year Relevant Work Experience
  • Proven experience in a similar role (club, bistro, or restaurant setting preferred)
  • Sound understanding of food handling and kitchen safety regulations
  • Strong time management and organisational skills
  • Positive attitude and ability to work well in a team environment
  • Availability to work across varied shifts including evenings, weekends, and public holidays

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