Kitchen Attendants

6 months ago

Brisbane, Australia AccorHotel Full time

**Company Description**
We are 'relentlessly guest obsessed' at** Novotel Brisbane South Bank**. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Located at the Novotel Brisbane South Bank, **Spice Central Kitchen & Bar, rated #5 on Tripadvisor**, takes our guests on a culinary journey, exploring the great food markets of the world. Polished techniques meet modern twists to highlight distinctive herb and spice elements on our finely curated menu. We take our guests on a memorable journey throughout their dining experience.

We are looking for **Kitchen Attendants/Stewards** who share our passion for team work and great cuisine. This is a great opportunity for an upcoming industry professional to join our award-winning kitchen brigade on a casual basis.

**What we offer?**

A few of our employee tag lines are **#itsgoodtobeus #feelwelcomed #feelvalued** and if you look on Instagram or LinkedIn - you will see this come alive
We live by our 4 key principles:

- People Crave Belonging
- People Want the Real Deal
- Every Person has a Story
- People Hate to be Wrong

We encourage you to bring the ‘real you’ each and every day, and connect with our guests and our people.
You will have the opportunity to build your own skills and expertise to reach your personal and career goals. By joining the team, you will unleash a huge array of great employee benefits.
**Job Description** In this role you will**:
Under the supervision of the Executive Chef and senior chefs:

- To assist in the preparation of mis en place
- Cleaning and sanitation of kitchen including food preparation areas and scullery
- Operating a dishwashing machine
- General pantry duties and maintain cleanliness of pantry, fridges and freezers
- Assembly and preparation of ingredients for cooking
- Maintain cleanliness and rotation of stock in pantry, fridge and freezers
- Assist with the receiving and storing of stock
- Utilise safe and hygienic methods for the removal of dry and wet waste.
- To keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
- Ensuring Work, Health and Safety procedures are observed to ensure your team’s and guests safety
- To ensure our Heartiest Culture is at the forefront of our actions

**Qualifications** What we are looking for?**
- A genuine passion for cuisine
- Ability to work within a busy team environment
- An interest to learn and develop your career with industry professionals
- Working understanding of food safety standards and HACCP.
- A high standard of hygiene, grooming and presentation
- Excellent communication skills with fluency in English; additional languages are a plus
- Flexibility regarding your work availability is essential, as we operate 7 days a week, including public holidays

**Additional Information** What is in it for you?**
- Fun and friendly work environment. We have an 8.2/10 employee satisfaction score
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Learn Your Way Academie
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities.

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLES

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