
Chief Culinary Manager
2 weeks ago
Key F&B Role
">- Leadership position in a dynamic restaurant setting is highly valued.
- A proactive and upbeat demeanor that inspires excellence among talent.
- Keen to take on new challenges and grow within a career in culinary management.
- Current Victorian RSA certification is essential for the role of F&B Team Leader.
- Embody a polished professionalism with an audacious approach to creativity; a passionate, and playful spirit that enriches the work environment while creating memorable guest experiences.
Job Responsibilities
">- Supervise talented individuals in the restaurant to ensure exceptional service.
- Direct, train, and assist team members to follow B&F standards in the restaurant.
- Support the beverage and food/culinary team by assisting in other venues when needed.
Our Culture
">We are a place to experience life. We're here to open doors and open minds. We constantly seek inspiration from new faces and experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing luxury norms around the globe. Our culture and service philosophy bring guests' passions to life.
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