
Culinary Team Member
5 days ago
This role is an excellent opportunity to work in a dynamic and fast-paced environment, where you will have the chance to develop your skills and contribute to producing high-quality meals.
About the Role:- Work closely with the kitchen team to ensure the smooth operation of food production.
- Develop and maintain superior recipe knowledge for every item on the menu.
- Maintain a clean and safe working environment.
- Ensure that all standard recipes are followed in all outlets.
- Prepare sauces, soups, and hot dishes for service and special functions.
- Anticipate and attend to guests' needs and desires immediately.
- Monitor food quality and quantity as it relates to portion control.
- Requisition the appropriate amount of food product in accordance with established hotel policies and procedures.
- A wide range of roles to suit everyone.
- Opportunities to grow and build your career.
- A staff season pass.
- Gym and pool access.
- Lots of in-resort discounts.
We take pride in our long list of environmental initiatives and commit to preserving, protecting, and prioritizing our unique alpine environment.
Requirements:- Demonstrate superior recipe knowledge for every item on the menu.
- Monitor food storage facilities to ensure proper storage techniques are being used and cleanliness standards are maintained.
- Perform any other duties as directed by the Executive Chef/Sous Chef.
Thredbo offers a wide range of roles to suit everyone plus plenty of opportunities to grow and build your career. Joining our team means you become a part of EVT, one of Australia and New Zealand's leading experience companies. Your time at Thredbo could easily lead to a lifelong career with possible opportunities across the EVT brands spanning Entertainment, Ventures, and Travel.
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