Culinary Team Member

5 days ago


Perth, Western Australia beBeeCareer Full time $55,000 - $75,000
Job Title: Chef De Partie

This role is an excellent opportunity to work in a dynamic and fast-paced environment, where you will have the chance to develop your skills and contribute to producing high-quality meals.

About the Role:
  • Work closely with the kitchen team to ensure the smooth operation of food production.
  • Develop and maintain superior recipe knowledge for every item on the menu.
  • Maintain a clean and safe working environment.
  • Ensure that all standard recipes are followed in all outlets.
Responsibilities:
  1. Prepare sauces, soups, and hot dishes for service and special functions.
  2. Anticipate and attend to guests' needs and desires immediately.
  3. Monitor food quality and quantity as it relates to portion control.
  4. Requisition the appropriate amount of food product in accordance with established hotel policies and procedures.
Benefits:
  • A wide range of roles to suit everyone.
  • Opportunities to grow and build your career.
  • A staff season pass.
  • Gym and pool access.
  • Lots of in-resort discounts.
Sustainability:

We take pride in our long list of environmental initiatives and commit to preserving, protecting, and prioritizing our unique alpine environment.

Requirements:
  • Demonstrate superior recipe knowledge for every item on the menu.
  • Monitor food storage facilities to ensure proper storage techniques are being used and cleanliness standards are maintained.
  • Perform any other duties as directed by the Executive Chef/Sous Chef.
About Us:

Thredbo offers a wide range of roles to suit everyone plus plenty of opportunities to grow and build your career. Joining our team means you become a part of EVT, one of Australia and New Zealand's leading experience companies. Your time at Thredbo could easily lead to a lifelong career with possible opportunities across the EVT brands spanning Entertainment, Ventures, and Travel.



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