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Demi Chefs play a vital role in our culinary team's success. You will contribute to creating contemporary dishes and deliver exceptional dining experiences for our guests.
Responsibilities- We are seeking an experienced Demi Chef who can assist with menu planning, food preparation, and presentation.
- Working closely with our culinary team, you will ensure all dishes meet our high standards of quality and presentation.
- As a Demi Chef, maintaining a clean and safe kitchen environment is essential, adhering to health and safety regulations, and contributing to cost control.
- You will also assist with training and mentoring junior chefs, providing them with the necessary skills and knowledge to perform their duties effectively.
- Additionally, you will foster strong relationships with suppliers to secure the highest quality ingredients and products.
- To succeed as a Demi Chef, you must have a minimum of 12 months full Australian working rights and experience as a Commis Chef in a hotel or restaurant.
- Flexibility and availability are crucial, as you may be required to work variable shifts, including evenings, weekends, and public holidays.
- Based in the Perth Metropolitan Area or willing to relocate, you should have a passion for delivering exceptional customer service and creating memorable dining experiences.
- We offer a range of benefits, including personal development programs, discounted hotel nights through our travel program, and 25% off food and beverages.
- Access to our Corporate Responsibility programs allows you to make a positive impact on our community.
- We provide chef uniforms, complimentary fresh meals when on-duty catering, and opportunities for skill and knowledge development through comprehensive training programs.
