Executive Pastry Chef
2 days ago
Gilson is a leading restaurant in South Yarra, known for its commitment to quality and excellence. We are seeking an experienced Chef de Partie to join our team.
Salary & BenefitsWe offer a competitive salary range of $72,500 to $75,000 per year, depending on experience. Our benefits package includes:
- Employee discount
- Free food
The successful candidate will be responsible for overseeing the Pan Section, with a menu featuring pasta and main courses. Key duties include:
- Serving meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen.
- Executing cold food production in accordance with standards of plating guide specifications.
- Attending to the detail and presentation of each order.
- Preparing ingredients by following recipes, slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, adding seasonings, verifying taste, and plating meals.
- Completing hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adhering to proper food handling, sanitation, and safety procedures, maintaining temperature and Hazard Analysis Critical Control Point (HACCP) logs as required, and maintaining appropriate dating, labeling, and rotation of all food items.
- Storing leftovers according to established standards.
- Assisting with receipt of deliveries.
- Ensuring smooth operation of cafeteria services during absence of supervisor.
- Assisting with orienting new employees to their work area.
- Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
To be considered for this role, you must have at least 2 years' experience in a similar position and be a qualified chef. A rotating roster, including weekends, is also required.
Location & ScheduleThis is a full-time, permanent position. The job is located in person and requires a fixed shift.
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