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2 weeks ago
Job Title: Multitasking Support Staff
Key Responsibilities:- Customer Service: Greet and assist customers in a friendly and professional manner, providing excellent service.
- Food Service: Take orders, serve food and drinks promptly, and ensure customer satisfaction.
- Cash Handling: Process payments accurately and provide change when required.
- Food Preparation Assistance: Help with the preparation of simple dishes, including garnishes, bowls, and small sides.
- Kitchen Assistance: Maintain cleanliness in kitchen areas, keep work spaces organized, and ensure adequate supplies.
- Cleaning: Ensure dining and kitchen areas are well-maintained, including tables, counters, and restrooms.
- Opening and Closing Duties: Assist with setting up and closing down the restaurant facilities.
This is an entry-level position that requires adaptability and flexibility. The ideal candidate will possess strong communication skills, be able to multitask efficiently, and have a positive attitude.
Requirements:- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of Japanese cuisine
- Capacity to learn new tasks quickly
- Adaptability and flexibility
- Opportunity to gain valuable experience in the food industry
- A supportive and dynamic work environment
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