Senior Kitchen Leader

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $70,000 - $115,000
Chef de Partie: A Leadership Role in the Kitchen

Overview of Responsibilities

  • Manage lunch and dinner service, ensuring a seamless day-to-day operation within a high-end restaurant setting.
  • Lead the team in maintaining adequate supplies for service, while training and developing them to deliver exceptional preparation and presentation standards.

Main Responsibilities:

  1. Prepare and present menu items with creativity, variety, and flair, consistently meeting customer expectations.
  2. Efficiently manage stock rotation and minimize wastage, promoting a sustainable kitchen environment.
  3. Mentor and coordinate the work of junior chefs, providing guidance and support to enhance their skills and confidence.
  4. Assist in implementing programs to maintain high standards of cleanliness and organization within the kitchen, fostering a safe and healthy working environment.

Key Requirements:

  • Culinary Training: Relevant professional qualifications in commercial cookery, emphasizing modern Australian cuisine techniques and presentation skills.
  • Experience: Minimum 2-3 years in a hotel kitchen, with strong knowledge of cooking methods, food safety protocols, and teamwork principles.
  • Organizational Skills: Ability to efficiently manage your section, maintain par levels, and handle pressure during busy services, demonstrating adaptability and resilience.
  • Communication & Teamwork: Excellent communication skills and a collaborative attitude with the kitchen brigade and service team, promoting a positive and productive work culture.
  • Attention to Detail: High standards of food presentation and consistency in every dish, ensuring customer satisfaction and loyalty.
  • Time Management: Ability to multitask and prioritize effectively in a fast-paced environment, managing multiple tasks simultaneously without compromising quality or timeliness.

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