Pastry Chef

3 weeks ago


Sydney, New South Wales, Australia SOFITEL Full time
Pastry Chef Job Description

Sofitel Darling Harbour is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for ensuring the highest quality pastries and desserts are produced and presented to our guests.

Key Responsibilities:

  • Ensure the production and presentation of pastries and cakes meet Sofitel brand standards.
  • Maintain open communication between the pastry kitchen and other departments within the hotel.
  • Ensure food standards, preparation, presentation, and cooking techniques meet all Sofitel brand standards.
  • Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves.
  • Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.

Requirements:

  • Qualification in Commercial Cookery.
  • Highly motivated with excellent attention to detail.
  • 1-2 years experience in a similar role.
  • Strong communication skills and attention to detail.
  • Ability to work a rotating roster including weekends and public holidays.
  • Working understanding of food safety standards and HACCP.
  • Ability to work under pressure and meet tight deadlines.

Benefits:

  • Industry benefits worldwide on accommodation, dining, and lifestyle services.
  • Access to daily discounted coffee and Ambassador dining menu.
  • A unique training platform to enhance your skills and knowledge.

Additional Information:

If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you.

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full AU working rights are required for this role.


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