Executive Chef Opportunities
5 days ago
We are a leading hospitality company that operates a portfolio of high-end restaurants, bars, and venues across Melbourne and Sydney. Our mission is to deliver exceptional dining experiences that showcase the best of Australian cuisine.
About the OpportunityWe are seeking experienced Chefs de Partie and Commis Chefs to join our team at Batard, a new restaurant opening in spring 2024. As a member of our kitchen team, you will have the opportunity to work with talented chefs, develop your skills, and contribute to the success of our restaurant.
Key Responsibilities- Prepare and cook high-quality dishes to the highest standards of quality, consistency, and efficiency.
- Work closely with senior chefs to maintain the highest standards of quality and consistency in the kitchen.
- Develop and maintain a strong knowledge of food safety standards and ensure compliance in the kitchen.
- Contribute to the development of new menu ideas and dishes.
- Work efficiently in a fast-paced environment, maintaining composure under pressure.
- Experience as a Chef de Partie or Commis Chef in a high-end restaurant.
- Strong culinary skills with an eye for detail and a passion for quality.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Team-oriented and strong communication skills.
- A proactive attitude with a commitment to maintaining high standards.
- Eye for detail and strong time management.
- Knowledge of food safety standards.
- Qualification in Commercial Cookery or equivalent.
- Proficiency in Microsoft Office suite.
- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.
We are a company that values its people and offers a range of benefits, including competitive salaries, generous discounts in our venues, and development opportunities to support and grow your hospitality career.
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