Executive Chef

2 weeks ago

Melbourne, Victoria, Australia Clayton UTZ Full time

About the Role


We are seeking a highly skilled Senior Kitchen Manager to join our catering team at Clayton Utz. The successful candidate will be responsible for overseeing daily kitchen operations, ensuring the delivery of exceptional dining experiences for our employees and clients.



Key Responsibilities

  • Assist in the preparation of food for client functions and events, staff events, and our on-site café.
  • Develop and implement menus for all meals and catered events, maintaining consistency and quality.
  • Mentor and train kitchen staff to ensure smooth and efficient food production.
  • Oversee kitchen hygiene, cleanliness, and compliance with Victorian health and safety regulations.
  • Monitor and maintain kitchen equipment, inventory, and stock levels.
  • Manage food waste and maintain cost-effective operations.
  • Support the Head Chef in supervising kitchen staff and ensuring seamless operations.


Requirements

  • A relevant hospitality/culinary qualification.
  • 5 years of full-time experience in a fine dining, corporate, or hotel kitchen environment.
  • A strong passion for producing high-quality, well-presented food.
  • Excellent team work skills and ability to remain calm under pressure.
  • Strong attention to detail and excellent writing and oral communication skills.


About Us


Clayton Utz is one of Australia's oldest and largest independent law firms, with offices in six cities and over 1700 employees. We offer a full range of commercial legal services for large private sector and government clients.



How to Apply


Interested candidates should click the 'Apply' button or contact the consultant for more information. Clayton Utz is an inclusive employer that supports flexible work arrangements.

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