Executive Pastry Chef
18 hours ago
Seeking a highly skilled and experienced Executive Pastry Chef to join our team at Lancemore Hotel Group.
About the Role:We are looking for a talented pastry chef with a Certificate III in Commercial Cookery/Patisserie and 3 years of post-apprenticeship experience. The ideal candidate will have a strong background in a la carte hotel restaurants or functions kitchens, with excellent planning and organizational skills, creative approach to providing high-quality desserts, and a solid understanding of food safety and HACCP principles.
- Develop and refine recipes, experimenting with ingredients and techniques to innovate new pastry offerings.
- Manage inventory of ingredients and supplies, placing orders as needed to ensure uninterrupted production.
- Collaborate with other kitchen staff to ensure smooth operation and timely service.
The successful candidate will be required to work under pressure in a high-volume, fast-paced environment, demonstrating initiative and teamwork skills while maintaining good personal presentation.
About You:- Certificate III in Commercial cookery/patisserie (minimum)
- 3 years post apprenticeship
- Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded
- Planning and organisational skills
- Enthusiasm and creative approach to providing high-quality desserts
- An understanding of food safety and HACCP principle
Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities since 1986, renowned for curated places, understated luxury, and a welcoming signature touch.
- We strive on constantly growing and seeking approaches to be better in everything.
- You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
A competitive base salary of $73K-$75k plus superannuation package is offered, along with exclusive staff benefits and discounts including a free YOU Day.
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