Senior Sous Chef
3 weeks ago
Garden Kitchen & Bar at The Star Gold Coast is seeking a highly skilled Senior Sous Chef to support our Chef de Cuisine, Ryan Locke.
Key Responsibilities:
- Monitor daily operations, payroll, costs, and guest satisfaction.
- Participate in the preparation of menus.
- Assist with rostering and leave applications.
- Develop training plans and support daily learning.
- Participate in shift briefings to ensure a smooth handover.
Requirements:
- Senior Chef experience in a 5-star environment or large restaurant.
- Previous experience in a high-quality food operation.
- Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning.
- Ability to ensure a high standard of hygiene and cleanliness within the kitchens.
- Previous knowledge of food and labour cost controls.
- A warm, naturally engaging personality that takes pride in delivering a memorable product.
- Basic computer skills essential.
- Full working rights to commit to 40 hours a week, including day shifts, evenings, weekends, and public holidays.
About You:
We are looking for a passionate and driven individual who is eager to grow their culinary career.
This role will provide you with the opportunity to work alongside some of the most talented chefs on the Gold Coast and be instrumental in shaping the success of Garden Kitchen & Bar at The Star Gold Coast.
What We Can Offer:
- Endless career growth and opportunities to learn and develop your career.
- Uniform laundered and ready for you daily on property.
- Discounted parking available.
- Paid Parental leave from Day 1, Secondary Carer's leave also on offer.
- Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+.
- Supportive leadership team.
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