Laboratory Professional

2 weeks ago

Berri, South Australia beBeeLaboratory Full time $65,000 - $85,000

About this role

This is a critical position in our winemaking process, responsible for the accurate and timely execution of laboratory analyses. The Laboratory Analyst will be responsible for collecting, preparing, and testing wine samples across all stages of production, from grape intake through to final bottling.

Working within a NATA-accredited laboratory, the role involves conducting both chemical and microbiological analyses, maintaining precise calibration of laboratory equipment, and ensuring all data is accurately recorded. This is a shift-based position, with operations running on a 24/5 roster outside of peak season and transitioning to a 24/7 schedule during peak vintage periods, including weekend shifts.

Key Responsibilities:

  • Performing routine laboratory tests (e.g., Sulphur Dioxide, pH/TA analysis)
  • Calibrating and maintaining lab equipment
  • Recording and reporting analytical results accurately
  • Using laboratory equipment and performing tests that involve a narrow range of variables and easily recognised control limits
  • Working under close and regular supervision, although may have autonomy for specific tasks and responsibility for own outputs
  • Working in a team and having responsibility for your own work outputs
  • Calibrating, operating laboratory equipment
  • Maintaining laboratory hygiene and orderliness
  • Following BRC, HACCP, and NATA protocols

Requirements:

  • SACE stage 2 with chemistry and maths is desirable.
  • Certificate II in Sampling and Measurement or equivalent.
  • The ability to work shifts and weekends is essential.
  • Performing a range of tasks where choice between a limited range of options is required.
  • Assessing and recording information from varied sources.
  • Working as part of a team, promoting cooperation and good relations.
  • Flexibility to work across multiple laboratory areas and shift schedules.

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