Culinary Team Lead

4 days ago


Acton Park, Tasmania, Australia Ovolo Group Full time

Ovolo Group is a lifestyle brand with hotels and restaurants across Hong Kong, Australia, and Indonesia.

Our mission is to share happiness through food and service.

The Monster Kitchen and Bar offers an elevated vegetarian dining experience using locally sourced and seasonal ingredients.

We are seeking a skilled Commis Chef to join our team in Canberra.

As a key member of our culinary team, you will be responsible for leading the preparation and presentation of dishes during service. This includes managing mise en place, maintaining high standards of cleanliness and hygiene, and collaborating with colleagues to ensure seamless execution.

You will also assist with menu development, training new staff members, and implementing new ideas to enhance our dining experience.

To be successful in this role, you will have a passion for cooking, excellent communication skills, and the ability to work well under pressure.

We offer a competitive salary range of AU$60,000 - AU$70,000 per year, depending on experience, plus additional benefits including room discounts, meal allowances, and opportunities for career growth.

About You:

We're looking for someone who is dedicated to delivering exceptional service, passionate about creative cuisine, and enthusiastic about working as part of a dynamic team.

If you have 1-2 years of experience as a Commis Chef, a strong desire to learn and grow, and a commitment to excellence, we want to hear from you.


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