Executive Chef

1 month ago


Melbourne, Victoria, Australia Alfred Health Full time

Alfred Health: A Leader in Healthcare Delivery

We are seeking an experienced Chef to join our Food Services team, providing high-quality meals to our patients and staff.

About the Role

The successful candidate will work under the supervision of the Head Chef and the Food Services Manager, ensuring that all menu items meet the required guidelines on a nutritional level. You will also assist and direct Cooks in production of patient meals, performing in a manner that meets or exceeds industry best practice and maintaining cleaning standards in accordance with Department of Human Services Cleaning Standards for Public Hospitals, food safety in line with onsite Food Safety Plan, Food Act 1984 and FSANZ standards.

Salary Package

The estimated salary for this role is $80,000 - $110,000 per annum, depending on experience, plus generous benefits including salary packaging and novated leasing through Maxxia, access to health and wellbeing incentives, and discounted health insurance.

Requirements

  • A background of experience in Food Services as a Chef;
  • Hospital experience advantageous but not necessary;
  • Qualification (Cert III/IV in Commercial Cookery);
  • Understanding of modified texture and special dietary needs;
  • Extensive knowledge of food preparation;
  • Ability to adapt and participate in change.

Benefits and Opportunities

  • Generous salary packaging and novated leasing available;
  • Access to health and wellbeing incentives;
  • Discounted health insurance;
  • Opportunity to work in a dynamic and supportive team environment.

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