Executive Chef

7 days ago


Melbourne City Centre, Victoria, Australia Momo Station Full time
About the Role

We are seeking a highly skilled and dedicated Executive Chef to join our team at Momo Station. As a key member of our culinary team, you will be responsible for leading a professional and hardworking team to deliver exceptional dining experiences to our customers.

Key Responsibilities
  • Menu Development and Execution: Develop and implement menus that meet the high standards of Momo Station, ensuring consistency and quality in all dishes.
  • Team Leadership: Lead and motivate a team of cooks to achieve exceptional results, promoting a positive and inclusive work environment.
  • Inventory Management: Monitor and control inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Food Safety and Hygiene: Ensure that all food preparation and handling procedures meet the highest standards of food safety and hygiene.
  • Operational Efficiency: Assist in overseeing kitchen operations, including ordering, stock control, and budget management.
Requirements
  • Advanced Culinary Knowledge: Possess a deep understanding and appreciation of all aspects of food and its service.
  • Culinary Qualifications: Hold qualifications in commercial cookery, such as a Certificate IV or higher.
  • Leadership and Communication Skills: Demonstrate strong leadership, motivational, and people skills, with effective communication skills to lead and motivate a team.
  • Flexibility and Availability: Be available to work flexible hours, including evenings and weekends, to meet the demands of the business.

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