
Senior Culinary Professional
2 weeks ago
We are seeking a skilled Culinary Team Member to join our kitchen team at Crowne Plaza Hotels & Resorts.
This role will involve working in a fast-paced environment, preparing and cooking food to the highest standards for our guests. As a key member of our team, you will be responsible for leading the kitchen team and overseeing daily operations.
Key Responsibilities:
- Leading the kitchen team and ensuring smooth daily operations
- Preparing, cooking, and serving food to the highest standards
- Upskilling and training colleagues
- Monitoring routine workplace operations
- Assisting with kitchen station setup and breakdown
- Maintaining high levels of cleanliness and hygiene
- Adhering to all health and safety regulations
Requirements:
- Commercial Cookery/Culinary Arts qualification from a registered training provider
- Flexibility with night, weekend, and public holiday shifts
- Leadership experience in kitchen operations
- Ability to lift, push, and pull heavy objects (up to 50lbs/23kg)
- Good reading, writing, and basic math skills
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and supportive work environment
Why Join Us?
As a Culinary Team Member at Crowne Plaza Hotels & Resorts, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a team of passionate and dedicated professionals. You will be responsible for delivering exceptional food quality and service to our guests, while maintaining high levels of cleanliness and hygiene. If you are a motivated and team-oriented individual with a passion for culinary arts, we would love to hear from you
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