Culinary Professional

1 week ago


Adelaide, South Australia beBeeChef Full time $56,000 - $74,000

Job Summary:

A seasoned Culinary Professional is sought after to lead the preparation and presentation of exquisite dishes, contributing to a unique gastronomic experience.

Key Responsibilities:

  • Prepare high-quality meals using fresh ingredients, adhering to seasonal availability.
  • Manage kitchen inventory effectively, ensuring timely ordering and receiving of supplies.
  • Maintain a clean and safe working environment, adhering to local health and safety regulations.
  • Collaborate with kitchen staff to ensure efficient service delivery.

Requirements:

  • Commercial Cookery qualification and 1-2 years of culinary experience.
  • Understanding of HACCP principles and compliance with local food handling laws.
  • Safe Food Handling Certificate.
  • Excellent communication and interpersonal skills.
  • Ability to lift, push, and pull heavy objects up to 23 kg.
  • Basic math skills.
  • Flexibility to work a rotating roster, including weekends, nights, and public holidays.

What We Offer:

  • Opportunity to work in a vibrant and creative environment.
  • Access to career development and training through global programs.
  • Enjoy exclusive hotel and dining perks across properties.
  • A workplace that celebrates individuality and inclusion.

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