
Culinary Professional
1 week ago
Job Summary:
A seasoned Culinary Professional is sought after to lead the preparation and presentation of exquisite dishes, contributing to a unique gastronomic experience.
Key Responsibilities:
- Prepare high-quality meals using fresh ingredients, adhering to seasonal availability.
- Manage kitchen inventory effectively, ensuring timely ordering and receiving of supplies.
- Maintain a clean and safe working environment, adhering to local health and safety regulations.
- Collaborate with kitchen staff to ensure efficient service delivery.
Requirements:
- Commercial Cookery qualification and 1-2 years of culinary experience.
- Understanding of HACCP principles and compliance with local food handling laws.
- Safe Food Handling Certificate.
- Excellent communication and interpersonal skills.
- Ability to lift, push, and pull heavy objects up to 23 kg.
- Basic math skills.
- Flexibility to work a rotating roster, including weekends, nights, and public holidays.
What We Offer:
- Opportunity to work in a vibrant and creative environment.
- Access to career development and training through global programs.
- Enjoy exclusive hotel and dining perks across properties.
- A workplace that celebrates individuality and inclusion.
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