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Head of Food Service Operations
3 weeks ago
Restaurant Operations Lead
">- The ideal candidate will oversee restaurant operations, ensure compliance with health and safety regulations, and maintain a positive work environment.
- Staff management responsibilities include hiring, training, and performance evaluations.
- Collaboration with kitchen staff is essential for timely food preparation and presentation.
- Effective communication skills are required to lead a diverse team.
- Strong problem-solving skills and the ability to make quick decisions under pressure are necessary.
- A passion for food service and customer satisfaction is essential.
- Experience in the hospitality industry and knowledge of restaurant management software are beneficial.
Key Requirements:
- Proven experience as a Restaurant Manager or in a similar managerial role.
- Excellent leadership and communication skills.
- Ability to work flexible hours, including evenings and weekends as needed.
- Strong problem-solving skills and attention to detail.
- Knowledge of restaurant management software and point-of-sale systems is an asset.
Work Environment:
We offer a dynamic and fast-paced work environment that encourages teamwork and employee engagement.
">Job Title: Restaurant Operations Lead
