Executive Culinary Lead

2 weeks ago


Yorke Peninsula Council, Australia Frontline Recruitment Full time
About Our Barossa Valley Restaurant

We are an esteemed establishment in the heart of the Barossa Valley, offering an exquisite dining experience with contemporary Australian cuisine.

The Role

We seek a skilled Senior Sous Chef to join our team, bringing expertise in menu planning, costing, and quality control. The ideal candidate should have at least 2 years of experience working effectively with Head Chefs, collaborating with owners, and demonstrating strong team support skills.

  • Proven track record of delivering high-quality dishes
  • Strong understanding of menu planning and costing principles
  • Excellent communication and teamwork skills
Benefits and Culture

We offer a genuine opportunity for career growth, a competitive salary, and a professional environment that values its staff. As one of the best service-driven venues in the region, we strive to provide an exceptional dining experience for our guests.

  • Genuine opportunity for career growth
  • Beautiful location in South Australia
  • A professional environment that values their staff
  • Best service-driven venue in the region
  • Extremely competitive salary: $80,000 - $100,000 per annum

At Frontline Recruitment, we pride ourselves on providing personalized recruitment services to find the perfect role for you. If you're seeking a new challenge or looking to elevate your culinary career, we invite you to explore this exciting opportunity.



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