Executive Culinary Lead
2 weeks ago
We are an esteemed establishment in the heart of the Barossa Valley, offering an exquisite dining experience with contemporary Australian cuisine.
The RoleWe seek a skilled Senior Sous Chef to join our team, bringing expertise in menu planning, costing, and quality control. The ideal candidate should have at least 2 years of experience working effectively with Head Chefs, collaborating with owners, and demonstrating strong team support skills.
- Proven track record of delivering high-quality dishes
- Strong understanding of menu planning and costing principles
- Excellent communication and teamwork skills
We offer a genuine opportunity for career growth, a competitive salary, and a professional environment that values its staff. As one of the best service-driven venues in the region, we strive to provide an exceptional dining experience for our guests.
- Genuine opportunity for career growth
- Beautiful location in South Australia
- A professional environment that values their staff
- Best service-driven venue in the region
- Extremely competitive salary: $80,000 - $100,000 per annum
At Frontline Recruitment, we pride ourselves on providing personalized recruitment services to find the perfect role for you. If you're seeking a new challenge or looking to elevate your culinary career, we invite you to explore this exciting opportunity.
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