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Executive Chef Position
3 weeks ago
Job Title: Culinary Professional
Chefs play a vital role in providing engaging and nutritious dining solutions for students.
The ideal candidate will have a passion for healthy and nutritious food, with the ability to work efficiently under pressure and maintain consistency across multiple meal services.
Key Responsibilities:- Prepare fresh, nutritious meals for students daily
- Contribute to menu ideas using locally sourced ingredients
- Monitor stock levels and minimize waste
- Adhere to strict hygiene standards and follow proper food handling practices at all times
- Deliver healthy choices and guidance to future generations
- A minimum of Cert. III Commercial Cookery
- A current Working with Children's Check or the ability to obtain
- 2-3 years' experience as a chef & experience cooking in bulk quantities
- Confident working with dietary requirements and allergen management protocols
- Passionate about healthy and nutritious food options
- Ability to work efficiently under pressure and maintain consistency across multiple meal services
- Access to over 100 retail discounts
- Opportunity to learn new skills and progress to different internal roles
- Access to a wide variety of training & development opportunities
- Work largely within school hours and spend quality time with family
- Clear career paths and support to achieve your goals
