Restaurant Manager

4 weeks ago

Sydney, New South Wales, Australia Saké Restaurant & Bar Full time
About Saké Restaurant & Bar

Saké Restaurant & Bar is a renowned dining destination, celebrated for its exquisite culinary offerings and exceptional service in Sydney and Melbourne. As a member of Hunter St. Hospitality, we pride ourselves on using the finest local produce and delivering unparalleled dining experiences.

Your Role

As Restaurant Manager, you will lead a dedicated team, ensuring that every aspect of the dining experience is exceptional. You'll be hands-on on the floor, driving sales and managing productivity while fostering a vibrant atmosphere that keeps our guests returning. This is your opportunity to mentor and develop future leaders in a supportive and growth-oriented environment.

What We Offer
  • Competitive Remuneration: Attractive salary package with bonus incentives.
  • Professional Growth: Unmatched training and mentorship from industry leaders to help you achieve your career aspirations.
  • Vibrant Environment: Work in a lively venue where your contributions make a tangible difference.
Preferred Requirements
  • Experience: Minimum of 2 years in a management role within an award-winning or premium restaurant setting.
  • Leadership: A genuine passion for cultivating talent and leading by example, inspiring your team to excel daily.
  • Availability: Flexibility to work weekends and late nights while maintaining a can-do attitude and enthusiasm for creating a memorable atmosphere for guests.
  • Vision: Ability to curate an outstanding venue appearance and ensure a happy, engaged team.
Preferred Qualifications
  • Education: Diploma or degree in hospitality management or a related field is highly desirable.
  • Certification: Additional certifications in restaurant or food service management are advantageous.
  • Safety Awareness: Familiarity with workplace health and safety standards.

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