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Culinary Team Member
2 months ago
At Holiday Inn, we're passionate about delivering exceptional culinary experiences to our guests. As a Chef de Partie, you'll play a vital role in leading our culinary team and inspiring junior members to grow and develop their skills.
About the RoleWe're seeking a highly motivated and experienced Chef de Partie to join our team. As a key member of our culinary team, you'll be responsible for assisting the Head Chef in leading the team, mentoring junior members, and delivering exceptional culinary experiences to our guests.
Key Responsibilities- Assist the Head Chef in leading the culinary team and mentoring junior members
- Deliver exceptional culinary experiences to our guests, with a focus on maintaining high standards of quality and consistency
- Work collaboratively with the team to ensure seamless service delivery
- Contribute to the development of new menu ideas and culinary concepts
- Ensure compliance with food safety and hygiene standards
- Strong experience in a hotel kitchen or similar environment
- Commercial Cookery qualifications or equivalent
- Understanding and interest in Italian cuisine, including knowledge of food trends and cooking techniques
- Well-organized with strong time management skills and attention to detail
- Availability to work various shifts on a rotating roster, including evenings, weekends, and public holidays
- Food Safety Certificate
As a valued member of our team, you'll enjoy a range of benefits, including:
- Competitive hourly wage through HIGA award rate
- Opportunities for career growth and development
- Flexible work arrangements and work-life balance
- Access to our discount retail platform and hotel perks
We're proud to be part of the IHG family and offer a supportive and inclusive work environment. If you're passionate about delivering exceptional culinary experiences and have a passion for food, service, and teamwork, we'd love to hear from you.