Executive Chef Position

1 week ago

Rockhampton, Queensland, Australia beBeeCulinary Full time
Job Summary

The successful candidate will be responsible for leading the culinary team, managing food production, and ensuring high standards of quality and safety in the kitchen.

They will oversee all aspects of food preparation, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Manage and supervise a team of cooks and food preparation workers.
  • Inspect levels of ingredients and raw materials to ensure optimal stock levels.
  • Order supplies and make requisitions as needed.
  • Inspect received products for quality and quantity.
  • Schedule food production and manage operations to optimize resource use.
  • Assist kitchen staff with overall kitchen operations to ensure timely services.
  • Observe methods of food preparation to ensure consistency.
  • Assign duties based on capacity and capabilities.
  • Inspect and maintain cooking appliances for cleanliness and usability.
  • Perform inventory duties and stock rotation.
  • Collaborate with management on pricing and menu costing.
  • Guide and mentor employees, address issues and worker grievances.
  • Maintain high levels of cleanliness, organization, storage, and sanitation.
  • Ensure items are prepared within established preparation, portion control, and pricing policies.
  • Manage relationships with distributors and resolve vendor issues promptly.
Qualifications
  • Strong knowledge and skills in authentic Indian cuisine.
  • Relevant qualifications in cookery or hospitality.
  • At least 2 years of experience as a Chef in a similar role.
  • Ability to work well under pressure and meet deadlines.
  • Good communication and interpersonal skills.
  • Passion for great food and presentation.
  • Understanding of and commitment to food safety.
  • Experience in kitchen operations and team management.
  • Ability to train and develop kitchen staff.
Additional Details
  • Employment type: Full-time
  • Seniority level: Mid-Senior level
  • Job function: Management and Manufacturing
  • Industries: Food and Beverage Services

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