Fulltime Chef

As part of our team, your role as a Full time Cook/Chef will assist with providing high standard quality, nutritious meals. You will be asked to: 

Prepare a high volume of meals daily

• Undertake all duties in accordance with the food safety and hygiene legislation
• Use and maintain all kitchen equipment in an appropriate manner
• Understand own impact on budget and operate in a manner that appropriately minimises costs
• Follow recipes and assist in developing new food ideas

You will be a successful candidate if you possess:

• Certificate IV in Commercial Cookery or similar

• Food Handling and Hygiene certificate

• Willingness to work across all areas of the kitchen

• Evidence of Australian work rights

• Team Player

• Minimum 3 years' experience in a commercial kitchen environment

This role offers a rare opportunity for someone who is eager to pursue their career in the food and hospitality sector while in a fun and rewarding work environment where the opportunities are boundless.

If you feel your aspirations, skills and experience meet the requirements please reply with position you are applying for, covering letter, CV and availability.