Executive Chef Assistant

About the Role:A prestigious 5-star hotel in the Gold Coast is seeking a dedicated and skilled Chef de Partie to join their professional kitchen brigade. The successful candidate will work closely with the Executive Chef and Sous Chefs to maintain the highest standards of food quality and presentation.Your Responsibilities:Assist in the preparation and...

The OpportunityWe are seeking an experienced Junior Sous Chef to join our team at Ioesco, a renowned institution on the upper Gold Coast. As a key member of our kitchen operations, you will work closely with our Management team and Head Chef to ensure the highest quality and consistency of food.Your responsibilities will include:Providing hands-on leadership...

The OpportunityWe are seeking an experienced Junior Sous Chef to join the Mulpha Hospitality Group at our upper Gold Coast institution, Ioesco.The successful candidate will work closely with the Management team and Head Chef to oversee the day-to-day running of the kitchen operations, ensuring the highest quality and consistency of food.Key responsibilities...

About the RoleWe are seeking an experienced Sous Chef to support our Head Chef in leading our culinary team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and presentation of our menu items, as well as mentoring and developing our junior staff.Key ResponsibilitiesAssist the Head Chef in menu planning and...

Opportunity for a Junior Sous ChefMulpha Hospitality Group is seeking an experienced Junior Sous Chef to oversee the kitchen operations at Ioesco, a renowned institution on the upper Gold Coast.The successful candidate will work closely with the Management team and Head Chef to ensure the highest quality and consistency of food, while driving a cohesive...

Opportunity for a Demi Chef at Ioesco RestaurantWe are seeking a skilled and experienced Demi Chef to join our team at Ioesco Restaurant, a renowned Italian dining establishment on the Gold Coast. As a key member of our kitchen team, you will work closely with our Venue Manager and Head Chef to deliver exceptional culinary experiences to our guests.Key...

About the RoleWe are seeking an experienced Sous Chef to support our Head Chef in leading our kitchen team. As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of our menu items, as well as contributing to the development of new dishes and menus.Key ResponsibilitiesAssist the Head Chef in managing...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at a modern hotel on the Gold Coast. As a key member of our culinary team, you will support the Head Chef in managing kitchen operations, ensuring efficient service and the highest food standards.Key ResponsibilitiesAssist the Head Chef in menu planning...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Frontline Hospitality QLD. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, and maintaining the highest standards of food quality and presentation across multiple outlets.Key Responsibilities:Develop...

About the Role:We are seeking a highly skilled Sous Chef to join our dynamic kitchen team at a modern hotel on the Gold Coast. As a key member of our culinary team, you will support the Head Chef in managing kitchen operations, ensuring efficient service and the highest food standards. Your responsibilities will include menu development, staff training, and...

About the Company:Frontline Hospitality QLD is a renowned hospitality group with a reputation for excellence in the culinary industry. Our 5-star luxury hotel on the Gold Coast offers a unique opportunity for a dedicated Chef de Partie to join our professional kitchen brigade.About the Role:We are seeking a skilled and organized Chef de Partie to work...

About the RoleWe are seeking an experienced and visionary Executive Chef to lead and inspire our culinary teams across multiple venues. As a key leader, you will play a critical role in shaping our growth strategy while maintaining operational excellence.Your Key ResponsibilitiesOversee the culinary operations of multiple venues, ensuring exceptional food...

Job Title: Executive ChefAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle...

About the RoleWe are seeking a highly skilled and experienced Demi Chef to join our team at Ioesco Restaurant, part of the Mulpha International portfolio. As a Demi Chef, you will work closely with our Venue Manager and Head Chef to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesAssist the Head Chef in maintaining high standards...

The ideal candidate will have a passion for food and the ability to work independently. As a key member of our culinary team, you will be responsible for assisting the Head Chef with the daily management of the venue. This includes ensuring food and menu quality is at its highest and meets set standards. You will also be responsible for maintaining a high...

About the Company:Frontline Hospitality QLD is a renowned hospitality group with a reputation for excellence in the culinary industry. We are committed to delivering exceptional dining experiences and exceptional service to our guests.About the Role:We are seeking a dedicated and proficient Chef de Partie to join our professional kitchen brigade. The...

Job SummaryAs a skilled Commis Chef, you will play a crucial role in ensuring the success of our kitchen operations. Your primary responsibility will be to assist the Chef in preparing and cooking food to the highest standards, while maintaining a clean and safe working environment.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

About the Role:We are seeking a dynamic and experienced Executive Chef to lead the culinary team at Frontline Hospitality QLD. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, and maintaining the highest standards of food quality and presentation across multiple outlets.Your Key Responsibilities:Lead and...

About the RoleWe are seeking a highly skilled and experienced Assistant Sous Chef to join our team at Kiyomi restaurant in The Star Gold Coast. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of quality and consistency in our food and service.Key ResponsibilitiesAssist the Chef de Cuisine in leading the...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at a modern hotel on the Gold Coast. As a key member of our culinary team, you will support the Head Chef in managing kitchen operations, ensuring efficient service and the highest food standards.Your Key Responsibilities:Assist the Head Chef in menu...