
Senior Professional Chef
23 hours ago
This is a full-time cook role at Labour Support Group requiring an experienced professional to join our team.
Key Responsibilities:
- Ensuring food quality and presentation by examining dishes.
- Cooking a variety of menu items and specialty dishes under the guidance of the head chef.
- Collaborating with kitchen staff to prepare complete meals and individual dishes.
- Utilizing different cooking methods such as tandoori, frying, steaming, boiling, and roasting.
- Portioning food, garnishing with gravies, sauces, and condiments.
- Regulating oven temperatures and maintaining kitchen equipment in good working condition.
- Reporting maintenance needs to management.
- Managing inventory and supplies, ordering raw materials as needed.
- Reviewing menus with the head chef and contributing to seasonal changes.
- Maintaining safe kitchen operations and following all OH&SC requirements.
- Cleaning and maintaining work areas and kitchen equipment.
- Stocking stations and assisting with supply ordering.
- Ensuring kitchen safety and sanitation practices are followed.
Requirements:
- Relevant qualifications in cookery or hospitality.
- Strong knowledge and skills in authentic Indian cuisine.
- Minimum 2 years of experience as a commercial cook in a restaurant kitchen.
- Experience with cooking curry and Tandoori.
- Ability to work with proteins like beef, lamb, and seafood.
- Passion for great food and presentation.
- Understanding of and commitment to food safety.
- Experience in kitchen operations and team management.
- Ability to work well under pressure and manage time effectively.
- Skills in goods ordering and menu costing.
- Effective stock control and wastage minimization.
- Able to work a flexible roster including weekends.
Seniority Level: Mid-Senior level. Employment Type: Full-time. Job Function: Management and Manufacturing. Industries: Human Resources Services.
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