Chef Manager

2 weeks ago

City of Moreton Bay, Australia Regis Aged Care Full time

Join to apply for the Chef Manager - Lodges on George role at Regis Aged Care

2 days ago Be among the first 25 applicants

Join to apply for the Chef Manager - Lodges on George role at Regis Aged Care

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Real impact you can feel good about

There's something special about what we do at Regis. We know that real care isn't only about meeting needs, it's about truly knowing the people we look after.

Description and requirements

Real impact you can feel good about

There's something special about what we do at Regis. We know that real care isn't only about meeting needs, it's about truly knowing the people we look after.

We are proud to support over 10,000 residents and clients across residential aged care homes, home care, retirement living, day therapy and day respite centres. The work we do positively impacts the lives of older people and their families. It really is work you can feel good about.

The opportunity

Your role as Chef Manager ensures residents receive high-quality food service. You will lead the kitchen and catering team and work closely with the General Manager of the residence. You will oversee the development of the menu, manage food ordering, implement the Food Safety program, and ensure the safe use of kitchen equipment. Mealtimes are anticipated by every resident. At Regis, the goal is to provide nutritious and tasty meals in an environment that enhances the dining experience.

At over 84 locations supported by 12,000 employees across Australia, there are endless opportunities to grow or progress your career in any way you want.

Where you will call home

Regis Lodges on George, situated on the scenic Redcliffe Peninsula in Kippa-Ring. Our residence is close to popular shopping spots, cafés and parks, as well as public transport and public and private hospital

What You Will Bring To The Role

  • Strong cooking skills (quality and presentation)
  • Outstanding customer service ethos
  • Commercial focus – understands the impact of food cost management on the big picture.
  • Is proactive and focuses on continuous improvement Understands the expectations of working in a multi-facility organization where

corporate standards require local application and compliance.
  • Ability to implement improvements to work practices
  • Strong Food Safety legislation knowledge

Benefits That Support And Reward You

Enjoy flexible working, competitive hourly pay, overtime, strong development training and programs including opportunities for traineeships or Bachelor Degrees through our Study Assistance Program, and reward and recognition programs celebrating your hard work.

At Regis, real impact starts with you.

No matter your role, you can take pride in knowing you are making a real, lasting impact on people's lives and helping to shape the future of aged care in Australia. It is work you can feel good about. #JoinRegis

Real stories from real people

Find out what makes Regis a place where careers thrive and connections matter.Seniority level
  • Seniority levelMid-Senior level
Employment type
  • Employment typeFull-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitals and Health Care

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