
Restaurant Operations Manager
7 days ago
Job Overview
Main Responsibilities- Lead daily store operations, oversee opening and closing shifts.
- Mentor team members to deliver exceptional customer experiences.
- Maintain high food quality and safety standards.
- A leader with a passion for restaurant operations and food service.
- Positive attitude, strong communication skills, and team leadership experience preferred.
About Our Business
We are a fast-casual Greek food establishment that serves traditional family recipes with a modern twist. We prioritize quality produce and fresh preparation methods in our business model.
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